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OPEN TABLE 707-224-1960
  • HOME
  • MENU
  • ABOUT
  • MAP
  • 707-224-1960
OPEN TABLE 707-224-1960

Discover our Menu

APPETIZERS

*Wood Oven Oysters Rockefeller 32.00

Spinach ~ Bacon ~ Pernod ~ Béarnaise Sauce

Duck Confit Flatbread 22.00

Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear

*Maine Lobster Cakes 26.00

Claw Meat ~ Frisee ~ Orange Segments ~ Remoulade Sauce ~ Fried in Peanut Oil

*Fried Monterey Calamari & Shrimp 24.00

Lemon ~ Fennel ~ Sambal Aioli ~ Fried in Peanut Oil

Jumbo White Prawn Cocktail 25.00

Horseradish Cocktail Sauce ~ Lemon

*Blue Point Fresh Oysters 26.00

Champagne Mignonette

*Angus Beef Carpaccio 24.00

Parmesan ~ Pickled Shallots ~ Lemon Oil ~ Fried Capers ~ Sausalito Watercress

*Crispy Potato Skins & Steak Bites 15.00

Sharp Cheddar Cheese ~ Salsa Fresca ~ Sour Cream ~ Guacamole ~ Fried in Peanut Oil

Warm Roasted Garlic ~ Brie Cheese With Salami ~ Crostini's 18.00

SOUPS & SALADS

Caramelized Onion Soup Gratine 15.00

Gruyere Cheese ~ Crouton

Baby Sweet Little Gem Lettuce 15.00

Cucumbers ~ Red Onion ~ Bacon Bits ~ Buttermilk Dressing ~ Pt. Reyes Blue Cheese

Cordeiro's *Classic Caesar Salad ~ Prepared Tableside 18.00 Per Person

Wood Oven Roasted Beet Salad 16.00

Spring Mixed Greens ~ Shaved Fennel ~ Citrus Vinaigrette ~ Laura Chenel Goat Cheese

*The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition.

FROM OUR MESQUITE GRILL

Choose One of Our Sauces to Compliment Your Meal
Béarnaise ~ Brandy Green Peppercorn ~ House Made Steak Sauce
All of Our Meat Entrées are Served with Four Cheese Potato Gratin ~ Seasonal Vegetables

Imperial American Wagyu Beef ~ New York 140.00

All Natural ~ Reserve 14oz

14 Day Dry Age Black Angus 24oz Prime Rib Chop 125.00

Snake River Farm ~ Kurobuta Pork Chop 14oz 50.00

Prime Grade

Organic Petaluma~ Rocky Jr Half Chicken 46.00

Mushroom Marsala

Angus Beef ~ Filet Mignon 8oz 78.00

New Zealand Rack of Lamb ~ Grass Fed 52.00

All Natural ~ Prime Angus Rib Eye 14oz 80.00

Snake River Farm ~ Flat Iron Steak 10oz 65.00

SEAFOOD & PASTAS

All of our Grilled Seafood Entrée are Served with Roasted Marble Potato ~ Seasonal Vegetables

Ora King Salmon 50.00

Ravigote Sauce

Grilled Pacific Swordfish 50.00

Fresh Chimichurri Sauce ~ Cherry Tomato

Grilled Jumbo White Prawns 50.00

Sauce Verde

Seafood Pasta 45.00

Cherry Tomato ~ Roasted Garlic ~ Dill ~ Brandy Cream Sauce

SIDES

Sautéed Mushroom 12.00

*Parmesan Fries 8.00

Fried in Peanut Oil

Sautéed Spinach 12.00

Baked Potato 8.00

Parties of 8 or More 20% Gratuity will be applied

~

$10 Charge for split entrees

LOUNGE MENU

Jumbo White Prawn Cocktail 25.00

Horseradish ~ Cocktail sauce

Wood Oven Oysters Rockefeller 32.00

Spinach ~ Bacon ~ Pernod ~ Bearnaise Sauce

*Fresh Maine Lobster Cakes 26.00

Claw Meat ~ Frisee Orange Segments ~ Remoulade Sauce ~ Fried in Peanut Oil

Warm Roasted Garlic ~ Brie Cheese with Salami and Crostini's 18.00

*Fried Monterey Calamari & Shrimp 24.00

Lemon ~ Fennel ~ Sambal Aioli ~ Fried in Peanut Oil

Wood Oven Flatbread Of The Day Market Price

*Crispy Potato Skin & Steak Cubes 20.00

Sharp Cheddar ~ Salsa Fresca ~ Sour Cream ~ Guacamole Fried in Peanut Oil

Prime Angus Beef Burger

Grilled Red Onions ~ White Cheddar ~ Parmesan Fries

23.00

Add Apple Wood Smoked Bacon

2.50

Add Avocado

2.00

Prime Angus Beef Steak Bites 16.00

House Made Steak Sauce

~ DESSERTS ~

Crème Brulee ~ A traditional vanilla custard ~
caramelized Bananas topping ~
14.00

Gluten Free Old Fashioned Apple Crisp ~ With Vanilla Bean ~ Gelato & Caramel Sauce ~ 14.00

Meyer Lemon Meringue Pie ~ with our house-made orange sauce ~ 14.00

Oreo Crusted Dark Chocolate Cheesecake ~ accompanied with a tart cherry compote ~ 14.00

Tres Leches Cake ~ White Chocolate Mousse ~ Strawberry Preserve & Chantilly ~ 14.00

Gelatos And Sorbets ~ Ask your Server ~ 12.00

~ DRAFT ~

Henhouse Brewing ~ IPA 8.00

Moonlight Brewing ~ Reality Czeck ~ Pilsner 8.00

Farmer's Brewing ~ 530 - Wheat Ale 8.00

Belching Beaver Light Lager 8.00

~ BOTTLE BEER ~

Sierra Nevada Pale Ale 8.00

Modelo Especial 8.00

Michelob Ultra 8.00

Stella Artois 8.00

Elysian Space Dust IPA 8.00

Coors Light 7.00

Bud Light 7.00

Corona 7.00

Budweiser 7.00

Pacifico 8.00

Guinness - Draught Stout 8.00

Heineken 8.00

Bitburger Non-Alcoholic 7.00

Erdinger Non-Alcoholic 7.00

COCKTAIL - $18 EACH

~ WALNUT OLD FASHIONED ~

Bulliet Bourbon ~ Walnut Bitters ~ Angostura Bitters

~ APPLETINI ~

Smirnoff Apple Vodka ~ Apple Schnapps ~ Apple Juice

~ POM POM FIZZ ~

GIN ~ POMAGRANATE JUICE ~ LIME STRAWBERRY FOAM

~ CRANBERRY SPRITZ ~

Prosecco ~ Aperol ~ Cranberry Juice ~ Club Soda

~ PINEAPPLE PALOMA ~

Bianco Tequila ~ Lime Juice ~ Agave Syrup ~ Pineapple & Grapefruit Juice

~ ORANGE CINNAMON WHISKY SMASH ~

Whisky ~ Cinnamon ~ Orange Juice ~ Club Soda

~ Espresso Martini ~

Vanilla Vodka ~ Espresso ~ Bailey’s ~ Kahlua Mozart White Chocolate

Executive Chef ~ Marcos Uribe

Owner ~ Matthew J. Cordeiro

*All fried items are fried in Peanut Oil. There is a $30.00 corkage fee per bottle

**The State of California requires us to inform you that consuming raw or undercooked meat, seafood and eggs may increase your risk of food borne illnesses, especially if you have a medical condition.

Hours

Wednesday to Sunday

5:00 PM - 8:30 PM

Bar Hours

Wednesday – Sunday

4:30 PM – Closing

Find us

Recommended Cordeiro's Steakhouse

Contact

Cordeiro’s Steakhouse

2025 Monticello Road
Napa, CA. 94558

(707)-224-1960

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